Annabel Karmel Recipe

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Ingredients:

2 large British Lion eggs

2 crumpets

1 tbsp cream cheese

40g Cheddar cheese, grated

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Cooking: 10 Minutes 

Preperation: 5 Minutes

Makes 2 Portions

Method:

1. Put the British Lion eggs into a small saucepan. 
2. Cover with cold water. Bring up to the boil and cook for 4 minutes. 
3. Place in egg cups.
4. Preheat the grill to the high.
5. Spread a little cream cheese on the crumpets. 
6. Top with the cheese and grill for 3 to 4 minutes until the cheese has melted. 
7. Slice into fingers.